William Kirk, Phillip Wharton, Ray Hammerschmidt, Firas Abu-el Samen and Dave Douches
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Late blight of potato, caused by the water mold Phytophthora infestans,
In the early morning or during cool, damp weather, a white, velvety growth may be seen on infected leaves and stems (Fig. 5). This white, velvety growth distinguishes late blight from several other foliar diseases of potato. Plants severely affected by late blight also have a distinctive odor resulting from the rapid breakdown of potato tissue. This odor is similar to that produced by chemical vine-kill or occurring after severe frost.
Late blight infection of tubers is characterized by irregularly shaped, slightly depressed brown to purplish areas on the skin. These symptoms may be less obvious on russet and red-skinned cultivars. A tan to reddish brown, dry, granular rot is found under the skin in the discolored area, extending into the tuber usually less than 1/2 inch (Fig. 6). The extent of rotting in a tuber depends on the susceptibility of the cultivar, temperature and length of time after the initial infection. The margin of diseased tissue is not distinct and is marked by brown finger-like extensions into the healthy tissue of the tuber. In time, the entire tuber becomes blighted and discolored. Late blight rot of tubers is often accompanied by soft rot.
Positive identification of late blight can be made by microscopic examination of lesions from infected leaves or tubers collected when the fungus is producing spores (Fig. 7). The water mold can be quickly identified by the distinctive size and shape of the spores and spore-bearing stalks.
Phytophthora infestans, the causal agent of late blight, is
Sporangia may germinate at temperatures between 44 and 55°F when free water is present on leaves and form 8 to 12 motile zoospores per sporangium (Figs. 7, 8). These swim freely in water films, attach to the leaf surface (encyst) and infect the plant. Encysted zoospores infect leaves by penetrating the leaf surface with a germ tube, either through stomata (breathing pores) or by means of direct penetration (Fig. 8). At temperatures of 55 to 70°F, sporangia germinate by means of a single germ tube. Night temperatures of 50 to 60°F accompanied by light rain, fog or heavy dew and followed by days of 60 to 75°F with high relative humidity are ideal for late blight infection and development.
Tubers may become infected if sporangia produced on
Five genotypes of P. infestans are known to
Monitoring and control
Effective management of this disease requires implementation of an integrated disease management approach. Although the most important measures are cultural, resistant cultivars and chemical controls should also be utilized.
Monitoring and Disease Forecasting
Efforts must be made to monitor crops closely for the incidence of disease. Scouting for signs of late blight should begin as soon as green tissue emerges. When a canopy develops, look for late blight in the lower portions of the plant, where the foliage stays wet longer. Scouting efforts should also be concentrated in areas of the field most likely to have high moisture, dew, or relative humidities for the greatest length of time or areas missed by fungicide applicators. Low spots where soil moisture is highest and parts of the field shaded by windbreaks are examples of areas where scouting should be intensified. Care should be taken not to spread late blight from field to field when scouting. Disposable pants and rubber boots that can be washed after leaving a field, should be worn if disease is present. Late blight inoculum can also be spread from field to field on equipment, so this should also be washed after leaving the field. As the risk of disease becomes greater, crop monitoring should be intensified. As soon as the disease is detected, interventive chemical control measures should be used.
Computer-based programs (e.g., Blightcast) are available
No potato cultivars are immune to late blight, and most cultivars planted
Cultural practices are the first line of defense against late blight. Before planting, growers should take several measures to control late blight.
First, it is important to eliminate sources of inoculum. The initial sources of inoculum are likely to be infected potatoes in cull piles, infected volunteer potato plants that have survived the winter and infected seed tubers. Therefore, it is important to keep a clean operation by destroying all cull and volunteer potatoes. Cull piles should be kept as small as possible because piles of about 500 hundredweight (cwt) do not freeze throughout. Piles should be covered with plastic tarpaulins to increase the temperature within the piles in the fall and accelerate breakdown. Waste potatoes can be spread onto fields in the fall at a rate of about 400 cwt/A as supplemental fertilizer. After spreading, the tubers should be pulverized and left near or on the surface of the field to allow them to freeze. Rock piles that are deposited after planting contain rocks and potato seed pieces and should also be monitored carefully throughout the growing season. Emerging plants should be killed off with glyphosate (e.g., Roundup). It is also very important to make sure that you plant only certified seed. Using seed saved from local crops may increase the risk of late blight. Seed sources should be selected carefully to avoid bringing in late blight on seed, especially new strains of the pathogen. Look for characteristic brown discoloration of the potato flesh under the skin of seed tubers. Any tubers suspected of being infected with late blight should be tested to confirm its presence. Contaminated loads of seed should be rejected.
Second, avoid conditions that favor late blight. Weather conditions strongly influence the incidence and severity of late blight. Although weather conditions are beyond control, field selection and carefully managed irrigation practices can help reduce the extent of periods favorable for disease development. Fields with good water infiltration and drainage characteristics are desirable for planting potatoes. If irrigation is used, try to apply water between midnight and 8 a.m. to avoid prolonging the length of time leaves are wet. Leaves are often wet with dew during these hours anyway, so irrigation during this period does not unduly prolong the leaf wetness period. Alternatively, apply irrigation during daylight hours, beginning after leaves have been dry for at least 2 hours and ending 2 hours before dark, so leaves have a dry period before and after irrigation. Most disease-causing spores are released into the air between 9 a.m. and 1 p.m.
After planting and early in the season, it is important to get rid of cull potatoes and potato pieces resulting from seed cutting operations or left after loading or unloading at storage facilities as these may support the production of inoculum whether or not the pieces are sprouting. It is also beneficial to control weeds and alternative late blight hosts such as hairy nightshade, which may contribute to disease spread under some conditions. Although weed species are not late blight hosts, they can contribute to conditions that favor disease development by restricting air movement within the canopy. Heavy weed infestations also prevent adequate coverage of potato foliage with fungicides. Current research also indicates that when late blight infestations are found early in small patches, it may be beneficial to disk, burn with a propane burner or spray these patches with a desiccant (e.g., Reglone or Gramoxone) to remove these local sources of inoculum. For destruction of affected areas within crops the rule is that 30 rows on each side of the newest lesions at the border of the late blight locus and 100 feet along the row (each side) should be killed. Although this sounds harsh, trials at MSU have shown that the latent period between infection and symptom development is about 7 days, and although symptoms are not visible, plants within this area are already infected.
Late in the season, it is advisable to avoid excessive irrigation because tubers become infected with late blight when spores wash down through the soil from infected leaves. Late-season fertilizer applications should also be limited. Although maintaining green vines promotes tuber bulking, green and vigorous vines can also be difficult to kill with desiccants, and immature tubers are more prone to skinning and, therefore, infection at harvest. Green vines may also harbor inoculum that can infect tubers during harvest. At the end of the season petiole nitrate levels should drop down to levels that encourage vine senescence. Vines should also be killed at least 2 weeks before harvest, especially in blight-infected fields. This interval minimizes the chance of tubers getting contaminated with late blight inoculum during harvest and allows previously infected tubers to decompose in the field. If blight is present in the field or in the vicinity of the field at harvest, it may also be beneficial to spray foliage after vine killing with labeled fungicides to kill living late blight spores on the foliage.
Finally, after harvest tubers to be stored should be dry when placed in storage, and the storage air temperature and humidity should be managed so that the tubers remain dry. Condensation of moisture on tubers, resulting from air circulating through the tubers that is warmer than the tubers, will cause any late blight present to form spores, and late blight may spread in the pile. Potatoes should be held at the lowest temperature possible consistent with their ultimate use (table stock or chipping). Most fungi do not grow much at temperatures of 38°F or lower, but some development will occur at higher temperatures.
Under high disease pressure situations, programs incorporating Acrobat 50WP, Curzate 60DF or Previcur should be used. In Michigan, both Headline and Amistar have provided very effective late blight control, but these products should be used in strict adherence with anti-resistance development strategies, i.e., always mix with a protectant fungicide (e.g., EBDC or chlorothalonil-based products) and never apply consecutive treatments of the same product. Consult your local advisor for appropriate rates and additional combinations. New products of note include Tanos [Group 11, duPont, 25% cymoxanil (as in Curzate) + 25% famoxadone], which should be applied at 6.0 oz/A. Do not apply Tanos more than six times per year, and mixing with Manzate or chlorothalonil is recommended. Do not mix or follow Tanos with a Group 11 fungicide (e.g., Amistar). Applied within a protectant program, all of these products give excellent late blight control. In addition, trials over several years at MSU have shown that Amistar and Headline are still exceptionally good for early blight control. Gavel, a new product from Dow (released in 2003), is also best used as a protectant and has been reported to reduce tuber blight.
In seasons when the weather conditions would not favor
The appropriate placement of translaminar and other systemic products within programs is determined by the mode of action of the product in relation to host and disease development, but all products are best used within a preventative protectant program. For example, Previcur, Acrobat, Amistar, Headline, Gem, Gavel or Curzate may be applied to protect new growth early in plant development. Curzate and Previcur may be applied while the canopy is expanding but before senescence, and Acrobat is most effective as a postsenescence product and can be applied up to late crop senescence.
Recommended programs for late blight control are not straightforward. The product of choice may well depend on how and from where the disease has developed. Some possible scenarios are shown in Table 1, where a range of containment procedures are described for susceptible varieties and various levels of disease in the field.